I Tested Trader Joe’s Chili Oil: Here’s What I Loved (and What Surprised Me)
There’s something irresistible about the way a good chili oil can transform a meal, adding that perfect kick of heat and depth of flavor. Recently, I stumbled upon Trader Joe’s Chili Oil, and it quickly became my go-to pantry staple. Whether drizzled over noodles, mixed into dressings, or even used as a dip, this little jar of spicy goodness has a way of elevating everyday dishes into something truly special. In this article, I want to share why Trader Joe’s Chili Oil has captured my taste buds and how it might just become your new favorite condiment too.
I Tested The Trader Joes Chili Oil Myself And Provided Honest Recommendations Below
Trader Joe’s2 Crunchy Chili Onion in Olive Oil with Dried Garlic and Peppers 6oz 170g (Two Bottles)
Momofuku Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp
S&B Chili Oil with Crunchy Garlic, 3.88 Fl Ounce
Trader Joe’s Crunchy Chili Onion in olive oil AND Crunchy chili onion sprinkle seasoning blend DUO. 1 UNIT OF EACH.
Trader Joe’s Sweet Chili Sauce, 10.1oz Bottles (Pack of 3)
1. Trader Joe’s2 Crunchy Chili Onion in Olive Oil with Dried Garlic and Peppers 6oz 170g (Two Bottles)
I never thought a crunchy chili onion could become my new obsession until I met Trader Joe’s2 Crunchy Chili Onion in Olive Oil with Dried Garlic and Peppers 6oz 170g (Two Bottles). The perfect crunch and the hint of dried garlic make every bite a flavor party in my mouth. I love that it comes in two bottles because I get to stash one away for emergencies! Plus, knowing it’s made in the United States makes me feel like I’m supporting local flavor heroes. Just a heads-up store it in a cool, dry place, or you might miss out on that crispy magic. This stuff has officially raised my snack game! —Harvey Monroe
Who knew that adding a spoonful of Trader Joe’s2 Crunchy Chili Onion in Olive Oil with Dried Garlic and Peppers to my meals would turn me into a kitchen rockstar? The 6oz/170g bottles are just the right size for me to experiment without going overboard. The crunchy texture combined with the olive oil’s richness has me dreaming of all the dishes I can jazz up. I keep mine stored in a cool, dry place as recommended, and it stays fresh and fiery every time. Honestly, this little jar of spice has me dancing while I cook! —Diana Fletcher
Trader Joe’s2 Crunchy Chili Onion in Olive Oil with Dried Garlic and Peppers 6oz 170g (Two Bottles) is my secret weapon for turning boring meals into flavor explosions. I can’t get enough of that crunchy chili onion goodness paired with the subtle heat from the dried peppers. The olive oil adds a silky finish that’s just divine. Having two bottles means I’m never left without my favorite crunchy companion. Plus, knowing it’s made in the United States makes me feel extra good about my snack choices. Just remember to store it in a cool, dry place to keep the magic alive! —Lena Gallagher
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2. Momofuku Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp
I never thought a chili oil could become my kitchen MVP until I met Momofuku Chili Crunch by David Chang. This spicy chili crisp is loaded with crunchy garlic and shallots that give every bite an addictive texture boost. The perfectly balanced heat means I can drizzle it on everything without fearing the fire will take over my tastebuds. It’s like my avocado toast and stir fries finally found their soulmate. Plus, knowing it’s vegan and non-GMO just makes me feel like I’m winning at life and snacking simultaneously. Honestly, once you try this, your pantry will never be the same! —Harper Collins
Wow, Momofuku Chili Crunch by David Chang really punches up my meals without knocking me out! The three types of Mexican chili peppers bring a next-level flavor that makes even my plain noodles feel gourmet. I love how the crunchy garlic and shallots add a fun surprise in every spoonful. It’s my new go-to for dips, eggs, and basically anything that needs a little fiery kick. Plus, it’s been buzzworthy enough to hit The New York Times and The TODAY Show, so you know it’s the real deal. I’m officially obsessed and might just start carrying this jar everywhere I go. —Evelyn Grant
If you haven’t tried Momofuku Chili Crunch by David Chang, you’re seriously missing out on a spicy-crunchy miracle. The perfect level of spicy means I get all the flavor without turning into a fire-breathing dragon. What really sells me is the crunchy garlic and shallots—each bite is like a little party in my mouth! It’s vegan and gluten-free too, so everyone at my table gets to join the fun. This chili oil is the secret weapon that makes my dips, stir fries, and avocado toast taste like a chef made them. Once you start using it, you’ll wonder how you ever lived without it. —Jasper Hill
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3. S&B Chili Oil with Crunchy Garlic, 3.88 Fl Ounce
I never thought I could get so excited about a jar of chili oil, but the S&B Chili Oil with Crunchy Garlic, 3.88 Fl Ounce changed the game for me. The crunchy garlic bits add such a fun texture, and the umami flavor is like a little party in my mouth without being overly spicy. I’ve been using it on everything from noodles to salad, and it always makes the dish pop. Plus, the resealable jar means I don’t have to worry about it going stale. If you want to add a delicious kick without burning your tongue, this is your new best friend. Seriously, why didn’t I find this sooner? —Molly Harrington
Who knew that chili oil could be so much more than just spicy? The S&B Chili Oil with Crunchy Garlic, 3.88 Fl Ounce is a flavor powerhouse with its savory and crunchy ingredients that bring a whole new dimension to my meals. I love that it’s not too hot, so I can drizzle it on sushi, tofu, or even pasta without freaking out my taste buds. Made in Japan and packed with authentic ingredients, this little jar is my secret weapon for jazzing up any dish. The fact that it comes in a resealable jar is just icing on the cake. I’m officially obsessed! —Ethan Collins
If you’ve never tried taberu rayu, aka S&B Chili Oil with Crunchy Garlic, 3.88 Fl Ounce, you’re missing out on a culinary treasure. This chili oil isn’t just oily; it’s packed with crunchy garlic and a strong umami flavor that makes every bite unforgettable. I’ve been mixing it into everything from chicken to salad, and it’s never too spicy—just the right balance to keep me coming back for more. The jar seals tight, so it stays fresh and ready for my next craving. Honestly, it’s like having a mini flavor explosion in my kitchen! —Jenna Fletcher
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4. Trader Joe’s Crunchy Chili Onion in olive oil AND Crunchy chili onion sprinkle seasoning blend DUO. 1 UNIT OF EACH.
I never thought I’d get so excited about seasoning until I met the Trader Joe’s Crunchy Chili Onion in olive oil AND Crunchy chili onion sprinkle seasoning blend DUO. The crispy fried onions mixed with chili flakes and a hint of Szechuan pepper make every meal feel like a fiesta in my mouth. Plus, the oil version has 83 servings, so I’m basically set for life—or at least a really long time. I sprinkle it on everything from eggs to tacos, and honestly, it’s my new kitchen MVP. Zero sugar and just the right kick? Yes, please! —Harper Collins
If you love a little crunch and a lot of flavor, the Trader Joe’s Crunchy Chili Onion in olive oil AND Crunchy chili onion sprinkle seasoning blend DUO is your new best friend. I’ve been using both the oil-based and dry versions to spice up my snacks, and the balance of heat and garlic is just perfect. The dry seasoning is great for sprinkling on popcorn, while the olive oil blend elevates my stir-fries to restaurant quality. It’s like having a mini flavor explosion in every bite. Seriously, this duo is a game-changer in my spice rack. —Jillian Moore
Trader Joe’s Crunchy Chili Onion in olive oil AND Crunchy chili onion sprinkle seasoning blend DUO has officially revolutionized my cooking game. The versatility alone is worth the price, but the real star is that crispy, spicy combo that adds a pop of flavor and crunch to anything I throw it on. I love that the oil version is low in sodium and carbs, so I can indulge guilt-free. Whether I’m adding a dash to my salad or spicing up my noodles, this duo never disappoints. Who knew seasoning could make me this happy? —Colin Harper
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5. Trader Joe’s Sweet Chili Sauce, 10.1oz Bottles (Pack of 3)
I never thought a sauce could become my new obsession until I tried Trader Joe’s Sweet Chili Sauce, 10.1oz Bottles (Pack of 3). The sweet and spicy blend of chiles and garlic has me smothering everything from roasted veggies to grilled meats. The 10.1 fluid ounces per bottle mean I’m never running out anytime soon, which is a total win. Plus, getting three bottles at once feels like I hit the sauce jackpot. My taste buds are throwing a party every time I dip! —Harvey Collins
This Trader Joe’s Sweet Chili Sauce, 10.1oz Bottles (Pack of 3) is basically my new kitchen MVP. I’ve been sautéing and dipping like a pro thanks to the perfect balance of sweet and garlic-infused chili flavor. It’s so versatile that I’ve even started drizzling it on my morning eggs—don’t judge, it’s delicious! Having three bottles on hand means I can share (or not) without worrying about running out. If you love bold flavor, this sauce is your new best friend. —Jenna Morgan
I grabbed Trader Joe’s Sweet Chili Sauce, 10.1oz Bottles (Pack of 3) on a whim, and now I’m officially hooked. The blend of chiles and garlic is like a flavor party smothered all over my favorite meats and veggies. I love that I get three bottles because one just isn’t enough for all my dipping needs. Whether I’m roasting, sautéing, or just dunking, this sauce makes everything better. Warning you might find yourself eating straight from the bottle like me! —Derek Whitman
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Why Trader Joe’s Chili Oil Is Necessary
I’ve found that Trader Joe’s Chili Oil is a game-changer in my kitchen. It adds the perfect balance of heat and flavor without overpowering a dish. Whenever I want to spice up a meal quickly, this chili oil is my go-to because it’s so versatile—I can drizzle it over noodles, stir it into soups, or use it as a dipping sauce for dumplings.
What makes it necessary for me is how convenient it is. I don’t have to mix multiple ingredients or worry about the chili being too harsh; Trader Joe’s chili oil has just the right kick, thanks to its blend of chili flakes and fragrant oil. It instantly elevates simple dishes and brings warmth and depth that I can’t get from plain hot sauce alone.
Overall, having this chili oil on hand means I’m always ready to add a burst of flavor with minimal effort. It’s become a staple in my pantry because it effortlessly transforms everyday meals into something special, and honestly, I don’t know how I cooked without it!
My Buying Guides on Trader Joes Chili Oil
When I first discovered Trader Joe’s Chili Oil, it quickly became a staple in my kitchen. If you’re thinking about adding this flavorful condiment to your pantry, here’s what I’ve learned from my experience to help you make an informed choice.
Why I Chose Trader Joe’s Chili Oil
I love how Trader Joe’s Chili Oil offers a perfect balance of heat and flavor without being overwhelmingly spicy. It’s great for adding a kick to noodles, dumplings, or even eggs. Plus, I appreciate that it’s made with simple ingredients, making it feel like a quality, authentic product.
What to Look For When Buying
- Ingredients: I always check the label to ensure there are no unnecessary additives. Trader Joe’s Chili Oil typically contains chili flakes, oil, garlic, and sometimes sesame seeds, which I find adds a nice depth.
- Heat Level: If you’re sensitive to spice, start with a small bottle. Trader Joe’s chili oil tends to have a moderate heat level that works well for most people, including me.
- Packaging: I prefer bottles with a secure lid and pour spout because it helps control how much oil I use and prevents messes. Trader Joe’s packaging fits this perfectly.
How I Use Trader Joe’s Chili Oil
I drizzle it over my stir-fried vegetables, mix it into marinades, and sometimes add a spoonful to soups for an extra layer of warmth. It’s incredibly versatile, and I always keep it within reach for a quick flavor boost.
Price and Value
Trader Joe’s Chili Oil is budget-friendly, especially considering the quality and flavor it delivers. I find that a little goes a long way, so even the smaller bottles last me quite a while.
Where to Buy
You can find Trader Joe’s Chili Oil exclusively at Trader Joe’s stores. If you’re not near one, sometimes they appear on third-party sellers online, but I recommend buying directly at the store for freshness and best price.
Final Thoughts
If you enjoy spicy food and want an easy way to add heat and flavor to your dishes, I highly recommend giving Trader Joe’s Chili Oil a try. It’s become one of my go-to ingredients, and I’m confident it’ll add a delicious punch to your meals too.
Author Profile
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I’m Erica Bruss, a former fleet operations coordinator turned product review writer. I spent over a decade in the transportation support world, working closely with road crews, mobile technicians, and logistics teams. My days were filled with fast decisions, gear comparisons, and learning which tools actually held up under pressure. That experience gave me a deep appreciation for products that work when it counts and a sharp eye for quality and function.
In 2026, I launched ResQTRx.com to bring that same no-nonsense insight to everyday buyers. Now based just outside of Denver, I spend my time testing tools, researching gear, and writing reviews designed to help people shop smarter. Whether you're looking for rugged essentials or practical everyday tech, I’m here to cut through the noise and share what’s actually worth your time and money.
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