I Tested the Soft Boiled Egg Cutter: My Honest Review and Tips for Perfect Slices
I’ve always enjoyed the simple pleasure of a perfectly cooked soft boiled egg, with its delicate, runny yolk and tender white. But there’s something about cutting one just right that can be surprisingly tricky—too much pressure and it spills everywhere, too little and the shell won’t come off cleanly. That’s where a Soft Boiled Egg…
