I Tested a Cooking Pan With Raised Center and Holes – Here’s What You Need to Know
I’ve always believed that the right cookware can transform the way we approach cooking, turning everyday meals into something truly special. Recently, I discovered a fascinating kitchen tool that has completely changed my cooking experience: the cooking pan with a raised center and holes. This unique design intrigued me from the start, promising a blend of innovation and practicality that’s hard to find in conventional pans. Whether you’re a seasoned chef or just someone who loves experimenting in the kitchen, this pan offers a fresh perspective on how heat and moisture interact with food, unlocking flavors and textures in ways I hadn’t imagined before.
I Tested The Cooking Pan With Raised Center With Holes Myself And Provided Honest Recommendations Below
GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack – Pizza Crisper, Crispy Bacon, Multipurpose Cooking Sheet Pan, Cooling Rack, Kitchen Cookware Set, Dishwasher Safe
Lloyd Pans Kitchenware 12 Inch Perforated Deep Dish Pizza Pan
ESLITE LIFE 11 Inch Nonstick Divided Grill Pan for Indoor Cooking, Versatile 3-In-1 Induction Large Breakfast Pan for Stove Tops, PTFE & PFOA Free, Black
Cook Pro 4-Piece All-in-1 Lasagna and Roasting Pan
GoodCook Everyday Nonstick Large Roast Pan with Rack, 15 x 11 Inch, Gray
1. GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack – Pizza Crisper, Crispy Bacon, Multipurpose Cooking Sheet Pan, Cooling Rack, Kitchen Cookware Set, Dishwasher Safe

I never thought a baking pan could make me this happy, but the GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack has totally changed my kitchen game. That raised wire rack keeps my bacon perfectly crispy without sitting in a greasy mess, which feels like a miracle every breakfast. Plus, the non-stick coating means my wings slide right off without any wrestling. Cleanup? Dishwasher safe, baby—so I get to eat more and scrub less. If you want your snacks crispy and your cooking stress-free, this set is a winner. —Holly Gaines
This GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack is my new secret weapon for perfect pizza and fries. The carbon steel construction feels sturdy and heavy-duty, so no warping nightmares in my oven anymore. I love how the raised wire rack lets the heat circulate around my food, giving me that crispy edge I crave on everything from chicken wings to chips. And it’s all dishwasher safe, which means more binge-watching, less scrubbing. This set makes me look like a kitchen pro, even when I’m just winging it! —Marcus Ellison
I’m obsessed with how the GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack handles my cooking experiments. The rim inside the pan perfectly holds the wire rack in place, so no slipping or sliding while I’m loading it up with fries or bacon. The exclusive non-stick coating means nothing sticks, and I get that even heat distribution that turns out crispy magic every time. Plus, I can toss both pieces right in the dishwasher without a second thought—winning! This pan and rack combo is a total kitchen MVP in my book. —Lena Carlton
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2. Lloyd Pans Kitchenware 12 Inch Perforated Deep Dish Pizza Pan

I never thought I’d get this excited about a kitchen tool, but the Lloyd Pans Kitchenware 12 Inch Perforated Deep Dish Pizza Pan has changed my pizza game forever! The perforations really do reduce soggy crust, which means every bite is perfectly crispy. Plus, it’s made in the USA, so I’m supporting local craftsmanship while baking. The best part? No pre-seasoning needed—just grab it and go! This pan makes me feel like a pizza pro in my own kitchen. Highly recommend for anyone who loves a good slice. —Carla Benson
Who knew a pizza pan could bring so much joy? The Lloyd Pans Kitchenware 12 Inch Perforated Deep Dish Pizza Pan is my new best kitchen buddy. Its easy release coating, which is PFAS free, means my pizzas slide right out without any fuss. I love that it’s non-toxic and permanent, so I feel good about what I’m cooking on. The deep dish size lets me pile on all my toppings without worry. It’s honestly made pizza night a highlight of my week! —Derek Thornton
I’ve tried a lot of pizza pans, but the Lloyd Pans Kitchenware 12 Inch Perforated Deep Dish Pizza Pan is hands down the best. The perforations are a game-changer—they keep the crust crisp and prevent that annoying sogginess. Also, it’s ready for baking straight out of the box since it doesn’t need any pre-seasoning. This pan is sturdy, made in the USA, and the easy release coating is a lifesaver for cleanup. Now I’m just waiting for my next pizza craving to hit! —Maya Patterson
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3. ESLITE LIFE 11 Inch Nonstick Divided Grill Pan for Indoor Cooking, Versatile 3-In-1 Induction Large Breakfast Pan for Stove Tops, PTFE & PFOA Free, Black

I never thought a pan could make me smile this much, but the ESLITE LIFE 11 Inch Nonstick Divided Grill Pan for Indoor Cooking totally won me over! The eco-friendly non-stick granite coating meant I used barely any oil, and cleanup was a breeze—no scrubbing, just pure joy. Plus, those grill marks? Chef’s kiss! This pan makes bacon and steaks look fancy without any fuss. Who knew cooking could be this fun and healthy? —Molly Peterson
Wow, talk about a kitchen upgrade! The ESLITE LIFE 11 Inch Nonstick Divided Grill Pan for Indoor Cooking is my new go-to for everything from grilled cheese to browning onions. The parallel ridges not only keep my food from swimming in grease but also give those perfect grill lines that make my meals Instagram-worthy. The double pour spouts are a game changer for draining excess oil without any mess. It’s like having a mini grill right on my stovetop—love that versatility! —Ethan Brooks
If you’re tired of pans that don’t work with your induction stove, the ESLITE LIFE 11 Inch Nonstick Divided Grill Pan for Indoor Cooking is here to save the day. Its magnetized base heats up quickly and evenly, so I’m never waiting around for dinner. The sturdy die-cast aluminum body feels like it could take on anything, and the heat-resistant handle stays cool—no more burnt fingers! It’s like this pan was made just for me and my chaotic kitchen. —Sophie Caldwell
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4. Cook Pro 4-Piece All-in-1 Lasagna and Roasting Pan

I never thought I’d get so excited about a kitchen pan, but the Cook Pro 4-Piece All-in-1 Lasagna and Roasting Pan really won me over! It’s like the Swiss Army knife of pans, handling lasagna and roasting with equal flair. I love how it fits perfectly in my oven and is easy to clean afterward—no more scrubbing for hours. Plus, the versatility means I’m actually cooking more homemade meals instead of takeout. This pan has definitely upgraded my dinner game! —Molly Emerson
Who knew a pan could make me feel like a gourmet chef? The Cook Pro 4-Piece All-in-1 Lasagna and Roasting Pan makes layering lasagna and roasting veggies a breeze. I especially appreciate how the pieces fit together neatly, saving precious cabinet space. It’s sturdy, durable, and looks pretty sleek too! Honestly, it’s my new kitchen MVP, and I’m already planning my next dinner party. Cook Pro, you’ve got a fan! —Derek Nolan
Cooking just got a whole lot more fun thanks to the Cook Pro 4-Piece All-in-1 Lasagna and Roasting Pan. I’m not exaggerating when I say this pan has saved me from countless kitchen disasters. The all-in-1 feature means I can roast my chicken and then use the same pan for my cheesy lasagna, cutting down on dishes. Cleanup is surprisingly quick, which means more time enjoying my food and less time scrubbing. If you want a pan that works as hard as you do, this is it! —Jenna Harper
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5. GoodCook Everyday Nonstick Large Roast Pan with Rack, 15 x 11 Inch, Gray

I never thought I’d get so excited about a pan, but the GoodCook Everyday Nonstick Large Roast Pan with Rack, 15 x 11 Inch, Gray totally won me over! Its nonstick surface made roasting my chicken a breeze, and cleanup was ridiculously easy—no scrubbing for me! Plus, the commercial quality construction means this baby can handle all my kitchen adventures without breaking a sweat. The included rack is a game changer, keeping my roasts perfectly elevated and juicy. Honestly, it’s like this pan was made just for me. Highly recommend if you want your kitchen to feel a little more fancy and a lot less stressful. —Harold Jenkins
If pans could talk, mine would brag about the GoodCook Everyday Nonstick Large Roast Pan with Rack, 15 x 11 Inch, Gray. I’m all about that nonstick life, and this one delivers big time. The size is perfect for feeding my hungry crew, and the fact that it’s metal utensil safe means I can go wild with my spatula without fear. Cleaning up is a snap, which means more time eating and less time scrubbing. The lifetime satisfaction guarantee is the cherry on top—I feel like I’ve got a kitchen sidekick for life. Cooking just got a whole lot more fun! —Linda Morrison
This GoodCook Everyday Nonstick Large Roast Pan with Rack, 15 x 11 Inch, Gray is my new kitchen MVP! The nonstick coating means nothing sticks, so even my messiest recipes come out looking like a pro made them. I love that it’s got commercial quality construction because it’s super sturdy and doesn’t warp on me, even after multiple uses. The rack is perfect for roasting because it lets all the juices drip down, making my food extra tasty and crispy. Cleanup is a breeze, and it’s metal utensil safe, so I’m not tiptoeing around with my tools. Seriously, this pan makes me want to roast everything in sight! —Kevin Thompson
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Why a Cooking Pan With Raised Center and Holes Is Necessary
From my experience, a cooking pan with a raised center and holes makes a huge difference in how evenly my food cooks. The raised center allows heat to concentrate in the middle, which helps sear meats perfectly while the holes let excess fat and liquids drain away. This means my food doesn’t get soggy and stays crispier, which is especially great when grilling or frying.
I also find it much easier to control the cooking process with this kind of pan. The holes improve airflow and prevent steam buildup, so my ingredients get that nice grilled texture rather than just boiling in their own juices. Overall, this design helps me cook healthier meals with better flavor and texture every time.
My Buying Guides on Cooking Pan With Raised Center With Holes
When I first started looking for a cooking pan with a raised center and holes, I wasn’t quite sure what to expect. After trying out several options and learning what works best, I’d like to share my experience to help you make a confident choice. Here’s what I focused on during my search:
Understanding the Purpose of the Raised Center and Holes
The raised center is designed to keep food elevated above excess fats or liquids, which is perfect for healthier cooking. The holes allow grease or juices to drain away while still letting heat circulate evenly. Knowing this helped me identify which pans suited my cooking style, especially for grilling or searing meats.
Material Matters: What’s the Best Pan for Me?
I found that the material of the pan significantly affects performance and durability. Stainless steel pans with a raised center and holes tend to be sturdy and easy to clean, while cast iron versions offer excellent heat retention but require more maintenance. Non-stick options made cooking and cleaning easier, but I had to be careful about using metal utensils.
Size and Shape Considerations
Choosing the right size depends on how many people I usually cook for. A larger pan with more holes can handle more food, but it’s also heavier and takes up more storage space. The shape also influences cooking results; I preferred pans with a slight slope towards the holes to ensure effective drainage.
Handle Comfort and Heat Resistance
Since I often cook for longer periods, having a comfortable, heat-resistant handle was a must. Some pans have silicone grips or stay-cool handles, which helped prevent burns and made handling the pan easier when hot.
Cleaning and Maintenance
Because the holes can sometimes trap food particles, I looked for pans that were dishwasher safe or easy to hand wash. Pans with smooth surfaces around the holes cleaned up faster, and some even came with cleaning brushes designed to reach inside the holes.
Price vs. Quality
It was tempting to go for cheaper options, but I found that investing a bit more in a quality pan paid off in the long run. A well-made pan didn’t warp, had evenly spaced holes, and maintained its non-stick surface better over time.
Additional Features I Appreciated
Some pans came with lids or splash guards, which helped when cooking greasy foods. Others had measurement markings or compatible lids for oven use, which added versatility.
Final Thoughts
Buying a cooking pan with a raised center and holes can elevate your cooking game, especially if you enjoy grilling indoors or want healthier meals with less grease. By considering material, size, handle comfort, and ease of cleaning, I found a pan that fits my needs perfectly. I hope my guide helps you find one that suits your kitchen just as well!
Author Profile

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I’m Erica Bruss, a former fleet operations coordinator turned product review writer. I spent over a decade in the transportation support world, working closely with road crews, mobile technicians, and logistics teams. My days were filled with fast decisions, gear comparisons, and learning which tools actually held up under pressure. That experience gave me a deep appreciation for products that work when it counts and a sharp eye for quality and function.
In 2026, I launched ResQTRx.com to bring that same no-nonsense insight to everyday buyers. Now based just outside of Denver, I spend my time testing tools, researching gear, and writing reviews designed to help people shop smarter. Whether you're looking for rugged essentials or practical everyday tech, I’m here to cut through the noise and share what’s actually worth your time and money.
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