I Tested Sardines in a Non-Aluminum Can Jar: A Tasty and Eco-Friendly Alternative
I’ve always been fascinated by the simple joys of food, especially those little discoveries that change the way we think about everyday ingredients. Recently, I stumbled upon sardines packed not in the usual aluminum can, but in a non-aluminum jar—and it completely shifted my perspective on this humble pantry staple. There’s something intriguing about how…
