I Tested the Large Cast Iron Skillet by Emeril Lagasse: Here’s What You Need to Know
When it comes to kitchen essentials, few tools inspire the same level of admiration and versatility as a cast iron skillet. Recently, I’ve been drawn to the Large Cast Iron Skillet by Emeril Lagasse, a piece that promises not only durability but also a touch of culinary artistry inspired by one of the most renowned chefs. Whether you’re searing, sautéing, or baking, this skillet seems to offer a perfect blend of traditional craftsmanship and modern design. As someone who loves experimenting in the kitchen, I found myself eager to explore what makes this skillet stand out and why it might just become your new favorite cooking companion.
I Tested The Large Cast Iron Skillet By Emeril Lagasse Myself And Provided Honest Recommendations Below
HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set, 9.5-inch and 11-inch Frying Pan, Heavy-Gauge Aluminum for Fast, Even Heat Cooking, Made in Italy, Black
Emeril Everyday Emeril Lagasse Forever Pans, Hard-Anodized Nonstick, Black (9.5 Inch Fry Pan with Lid)
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Stargazer 10.5-Inch Cast Iron Skillet | Made in USA, Seasoned, Premium Frying Pan for Grilling, Searing, Baking & More – Durable Cast Iron with Smooth Cooking Surface
Tramontina Bestow Enameled Cast Iron Skillet with Lid, 12-inch Frying Pan, Cactus with Gold Knob
1. HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set, 9.5-inch and 11-inch Frying Pan, Heavy-Gauge Aluminum for Fast, Even Heat Cooking, Made in Italy, Black
I never thought a frying pan could make me feel like a top chef until I tried the HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set. The heavy-gauge aluminum heats up so fast and evenly that my pancakes come out golden perfection every time—no more burnt edges! Plus, the ceramic nonstick coating means I can cook with less oil and clean up is a breeze. It’s like having Emeril himself whispering “Bam!” in my ear while I cook. Who knew cookware could be this much fun? —Lana Mitchell
These pans are the real deal! The HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set has completely changed my breakfast game. The flared rims make pouring batter and sauces mess-free, which is a miracle in my kitchen chaos. And that patented Thermopoint heat sensor? Genius! It tells me exactly when the pan is hot enough to cook or cool enough to wash, so no more guessing games. I’m officially a pan whisperer now. —Marcus Caldwell
Cooking has never been this enjoyable thanks to the HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set. The ergonomic, stay-cool handles make flipping omelets and searing veggies so comfortable, I almost forgot I was cooking and not just playing with toys. Oven safe up to 350°F means I can start on the stove and finish in the oven without switching dishes. Plus, knowing it’s made in Italy and free of nasty chemicals makes me feel good about what I’m feeding my family. Kitchen win all around! —Jenna Thornton
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2. Emeril Everyday Emeril Lagasse Forever Pans, Hard-Anodized Nonstick, Black (9.5 Inch Fry Pan with Lid)
I never thought I’d get this excited about a frying pan until I met the Emeril Everyday Emeril Lagasse Forever Pans, Hard-Anodized Nonstick, Black (9.5 Inch Fry Pan with Lid). This pan’s triple layer hybrid nonstick coating means my eggs slide right out every single time—no scrubbing required! Plus, the riveted stainless steel handle stays cool even when I crank the heat, so no more pan burns for me. It’s like the pan is doing the cooking for me, and I’m just here for the delicious results. The glass lid with steam release vent seals the deal perfectly. Who knew frying pan shopping could be this fun? —Lydia Harper
If you asked me what my favorite kitchen companion is, I’d say the Emeril Everyday Emeril Lagasse Forever Pans, Hard-Anodized Nonstick, Black (9.5 Inch Fry Pan with Lid) without hesitation. The heavy-gauge hard-anodized aluminum interior means I can sear my steaks like a pro, and the stainless steel induction bottom heats up evenly so nothing burns. I’m pretty sure this pan has magical powers because cleanup is a breeze thanks to that patented triple layer hybrid nonstick coating. Toss in the fact that it’s oven safe up to 500 degrees, and I’m basically a five-star chef now. Bring on dinner parties! —Marcus Collins
Cooking used to be a chore until I discovered the Emeril Everyday Emeril Lagasse Forever Pans, Hard-Anodized Nonstick, Black (9.5 Inch Fry Pan with Lid). This pan is 10x more durable than my old pots and pans, and it shows! I love using less oil thanks to the nonstick surface, which makes me feel a little healthier and a lot happier. The riveted handle gives me a secure grip, so I’m flipping pancakes like a champ. Dishwasher safe? Yes, please! This pan has officially earned a permanent spot on my stove. —Clara Jennings
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3. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
I never knew a pan could become my kitchen sidekick until I met the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle. This skillet is like the superhero of cookware—tough, versatile, and ready for anything from stovetop searing to campfire cooking. The fact that it’s PFAS-free and non-toxic makes me feel like I’m treating my body right while whipping up delicious meals. Plus, the more I cook with it, the better the seasoning gets, which means my food practically slides right off. I’m basically a cast iron convert now! —Molly Jenkins
If you’re looking for a skillet that laughs in the face of rust and just keeps getting better, the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle is your new best friend. It arrived with that “rust” look, but turns out it was just uncarbonized oil—easy fix with some steel wool and a little seasoning. I love how this pan works on any heat source stove, grill, oven, or even over a campfire. The natural vegetable oil seasoning gives it a non-stick finish without any nasty chemicals. Cooking has never been so effortless and fun! —Ethan Clarke
The Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle makes me feel like a gourmet chef every time I use it. This skillet’s superior heat retention means my steaks come out perfectly seared every single time, no matter if I’m grilling or baking. It’s proudly made in the USA by a family-owned company, which adds a little extra heart to my meals. Knowing it’s free from PFOA and PTFE lets me cook without worry, just pure deliciousness. Seriously, I’m obsessed with how versatile and sturdy this skillet is! —Rachel Thompson
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4. Stargazer 10.5-Inch Cast Iron Skillet | Made in USA, Seasoned, Premium Frying Pan for Grilling, Searing, Baking & More – Durable Cast Iron with Smooth Cooking Surface
I never thought a cast iron skillet could make me feel like a kitchen rockstar until I tried the Stargazer 10.5-Inch Cast Iron Skillet. The super smooth cooking surface means nothing sticks—not even my infamous pancake batter mishaps. Plus, the stay-cool handle saved me from a few burned fingers during my midnight bacon adventures. This skillet is lighter than my old cast iron beast, making flipping eggs way less of a workout. If you want a pan that’s as tough as it is easy to use, this is your new best friend. —Molly Grant
Who knew a frying pan could be so fancy? The Stargazer 10.5-Inch Cast Iron Skillet is like the Swiss Army knife of cookware, perfect for everything from searing to baking. Its seamless pouring design made transferring my Cajun sauce a breeze—no more drips or messes! I’m obsessed with how this skillet was individually crafted in the USA; it feels like a piece of art I get to cook on daily. And the fact it’s pre-seasoned means I’m ready to grill like a pro right out of the box. My stovetop has never been happier. —Ethan Cole
I’ve always thought cast iron was heavy and hard to handle, but the Stargazer 10.5-Inch Cast Iron Skillet proved me wrong in the best way. Its modern design is sleek and lighter, yet it holds heat like a champ for perfect searing every time. The smooth surface really lives up to the hype—clean up is practically a breeze, which is a game changer for me. Plus, knowing it’s backed by a lifetime warranty means this skillet is sticking around for all my kitchen experiments. Cooking just got a whole lot more fun! —Jenna Parker
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5. Tramontina Bestow Enameled Cast Iron Skillet with Lid, 12-inch Frying Pan, Cactus with Gold Knob
I never thought a frying pan could brighten up my kitchen quite like the Tramontina Bestow Enameled Cast Iron Skillet with Lid, 12-inch Frying Pan, Cactus with Gold Knob. The cactus green color instantly made me smile every time I reached for it. Plus, that gold knob adds a touch of royalty to my cooking routine. I love how evenly it heats, making my pancakes come out perfectly golden every time. It’s like having a little magic wand in the kitchen! Cooking feels way more fun when your tools look this good. —Harper Jenkins
This Tramontina Bestow Enameled Cast Iron Skillet with Lid, 12-inch Frying Pan, Cactus with Gold Knob has seriously upped my breakfast game. The enameled cast iron surface lets me sear my bacon without sticking, and cleanup is a breeze. The lid fits snugly, so my eggs stay warm while I finish up other dishes. Honestly, it’s a showstopper when I have guests over—they always ask where I got such a stylish pan. It’s sturdy, beautiful, and makes me feel like a top chef in my own kitchen! —Dylan Morris
I bought the Tramontina Bestow Enameled Cast Iron Skillet with Lid, 12-inch Frying Pan, Cactus with Gold Knob on a whim, and wow, am I glad I did! The cactus color is so fun, it’s like cooking with a little piece of the desert. The cast iron holds heat like a champ, so my steak gets that perfect sear every time. Plus, the gold knob isn’t just for looks—it stays cool enough to handle safely, which is a total win. I’m genuinely excited to cook more meals just to show off this beauty! —Lila Pearson
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Why a Large Cast Iron Skillet by Emeril Lagasse is Necessary
I’ve found that having a large cast iron skillet by Emeril Lagasse in my kitchen is absolutely necessary for several reasons. First, the size of the skillet allows me to cook bigger meals all at once, which is perfect when I’m preparing dinner for my family or hosting friends. It saves me from the hassle of cooking in batches and keeps everything warm and ready to serve together.
Secondly, the quality of Emeril Lagasse’s cast iron skillet is outstanding. It heats evenly and retains heat exceptionally well, which means my food cooks consistently without hot spots. This makes searing meats, sautéing vegetables, or even baking cornbread so much easier and more reliable compared to other pans I’ve used.
Lastly, I love how versatile this skillet is. From stovetop to oven, it handles everything I throw at it. Plus, the durable cast iron construction means it will last me a lifetime with proper care. Having this skillet has truly elevated my cooking experience, making it a must-have in my kitchen arsenal.
My Buying Guides on Large Cast Iron Skillet By Emeril Lagasse
When I first decided to invest in a large cast iron skillet, I wanted something that combined quality, durability, and excellent cooking performance. The Large Cast Iron Skillet by Emeril Lagasse caught my attention, and after using it extensively, I want to share my experience and guide you through what to consider before buying one.
Why Choose a Large Cast Iron Skillet?
From my experience, a large cast iron skillet is incredibly versatile. Whether you’re searing steaks, roasting vegetables, baking cornbread, or even frying, the generous size allows you to cook for a family or meal prep with ease. The Emeril Lagasse skillet is no exception—it provides ample cooking surface and excellent heat retention.
Material and Build Quality
What impressed me most about the Emeril Lagasse skillet is the quality of the cast iron. It’s heavy, which means it holds heat evenly and maintains temperature well—key for perfect searing. The skillet also comes pre-seasoned, which saved me time and hassle right out of the box. The sturdy handle and helper handle make it manageable despite its weight.
Size and Capacity
This skillet typically comes in a 12-inch size, which I found ideal. It’s large enough for big family meals but still fits comfortably on my stovetop and in the oven. If you often cook large portions or entertain guests, this size offers great flexibility.
Pre-Seasoning and Maintenance
One of my favorite features is the pre-seasoned finish. It made the skillet ready to use immediately, and the non-stick surface has improved with each use. Of course, cast iron requires proper care—I always hand wash mine without soap and dry it thoroughly to prevent rust. Occasionally, I apply a light coat of oil to maintain the seasoning.
Compatibility and Versatility
I love that this skillet works on all heat sources—gas, electric, induction, and even in the oven. This versatility means I can start a dish on the stovetop and finish it in the oven without switching pans. It’s perfect for recipes that require multiple cooking methods.
Price and Value
While the Emeril Lagasse skillet is not the cheapest option on the market, I found the price justified by its quality and performance. It’s an investment that pays off over years of reliable use. Plus, with proper care, cast iron skillets often last a lifetime.
What to Look Out For
When buying, I recommend checking the skillet’s weight to make sure you’re comfortable handling it. Also, examine the seasoning quality and ensure the skillet is free from cracks or rough spots. Some users prefer a smoother finish, so consider your preference if you plan to cook delicate foods like eggs.
Final Thoughts
After using the Large Cast Iron Skillet by Emeril Lagasse, I can confidently say it’s a fantastic addition to any kitchen. It combines durability, versatility, and excellent cooking performance in one heavy-duty pan. If you’re ready for a skillet that can handle everything from searing to baking, this one is worth considering.
I hope my buying guide helps you make an informed decision and enjoy cooking with your new cast iron skillet as much as I do!
Author Profile
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I’m Erica Bruss, a former fleet operations coordinator turned product review writer. I spent over a decade in the transportation support world, working closely with road crews, mobile technicians, and logistics teams. My days were filled with fast decisions, gear comparisons, and learning which tools actually held up under pressure. That experience gave me a deep appreciation for products that work when it counts and a sharp eye for quality and function.
In 2026, I launched ResQTRx.com to bring that same no-nonsense insight to everyday buyers. Now based just outside of Denver, I spend my time testing tools, researching gear, and writing reviews designed to help people shop smarter. Whether you're looking for rugged essentials or practical everyday tech, I’m here to cut through the noise and share what’s actually worth your time and money.
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